Oklahoma Onion Burgers

by Sheryl

Say hello to the best burger you’re going to love! Dress it the way you want it to taste! The most important ingredients in this recipe are the beef and the onions. Slightly grilled onions are the best! They give a different delicious flavor. Every time you take a bite, you are gonna want to bite a thousand more! That is how good these burgers are. And you may want to try the double patty. It’s the best!

Ingredients

canola or vegetable oil, enough to lightly oil pan
1 lb. hamburger
1 – 2 sweet onions, very thinly sliced (about a third of an onion per burger or as you like)
salt
coarse ground black pepper
3 – 6 slices American cheese
3 – 6 hamburger buns, steamed or grilled

For the topping:

You can put any topping you desire like maybe whole leaves or chopped or shredded lettuce, tomato slices, sweet or dill pickle slices, mayo, ketchup, A.1. steak sauce, mustard, relish, or pepperoncini pepper rings.

How to make Oklahoma Onion Burgers

Step 1: Heat the grill and when it’s hot, apply grease or oil then put the 1/3 lb or 1/6 pound of beef. Use a spatula to gently flatten the meat.

Step 2: Chop the onions into thin pieces and sprinkle a little amount or a little handful over the top of the meat. Apply pressure using a spatula until the onions are slightly absorbed by the meat.

Step 3: Sprinkle salt and pepper to taste then let it cook.

Step 4: Check if the bottom of the meat has turned dark brown then scrape to the slightly burnt layer. Flip the meat and continue to cook for another minute or two to allow the onions to toast a little. (It’s perfect!)

Step 5: Put the buns on the grill and toast.

Step 6: Add the cheese on top until melted for another 1 or 2 minutes.

Step 7: Put the burger patty onto the bun and add the additional ingredients you want. Have fun!

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