Prep: 15 mins | Cook: 3mins | Ready In 18 mins
These rings are just amazing! Super easy to prepare, you can make it whenever. They have that perfect crunch in every bite and the flavor is simple but superb. I have been making this Fashioned Onion Rings for years now and they never fail to impress the crowd.
1 large onion, cut into 1/4-inch slices
1 1/4 cups all-purpose flour
1 tsp baking powder
1 tsp salt
1 cup milk, or as needed
3/4 cup dry bread crumbs
seasoned salt to taste
1-quart oil for frying, or as needed
HOW TO MAKE OLD FASHIONED ONION RINGS
Step 1: In a deep-fryer, add the oil and heat to 365 degrees F or 185 degrees C.
Step 2: Divide the onion slices into rings. Set aside.
Step 3: Add the flour, baking powder, and salt in a small bowl.
Step 4: First, dip the onion slices into the flour mixture. Coat well and set aside.
Step 5: Then, whisk the egg and milk into the flour mixture with a fork.
Step 6: Into the batter, dip each floured ring. Coat and place them onto a wire rack to drain until the batter stops dripping. You can put a sheet of aluminum foil over the wire rack for easy cleaning.
Step 7: On a plate or shallow dish, spread the bread crumbs. Place the rings over the beard crumbs, one at a time, scooping the crumbs to coat the rings. Give them a hard pat to remove any excess crumbs. The coat should cling super well.
Step 8: Do the same for the rest of the rings.
Step 9: Deep fry the rings a couple of times for about 2 to 3 minutes or until golden brown.
Step 10: Transfer the cooked rings onto paper towels to drain.
Step 11: Sprinkle them with seasoning salt and serve. Enjoy!
Per Serving: 641 calories; 14.3 g protein; 69 mg cholesterol; 1272 mg sodium; 34.6 g fat; 68.3 g carbohydrates
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