I love anything with butter. I think we can never have enough butter. This Peach Cobbler is a super delicious dessert, an old-time favorite. And the secret to having a perfect Peach Cobbler, butter, lots of butter and of course sugar. This is pretty easy to put together. It’s a quick dessert that requires just a few basic ingredients. You can use fresh, frozen, or canned peaches in this dessert and either work great. Top it with vanilla ice cream or whipped cream and it’ll rain kisses from your kids.
I love to use fresh peaches. They remind me of summer, the look, the smell of peaches alone are total perfection. And my kids eat it as is, but most of the time I make these fresh peaches into a cobbler. Bisquik mix is super simple to mix along with the other ingredients; milk, nutmeg, cinnamon, and melted butter that makes a perfect base for this recipe. This Old Time Oven Peach Cobbler is an easy dessert to get in your table. You’ll find the steps below, try it for yourself. Your family will love it and the kids will go crazy for it.
1 large can of sliced peaches, drained
1 cup of Bisquick mix
1 cup of milk
1/2 teaspoon of nutmeg
1/2 teaspoon of cinnamon
1/2 cup of butter, melted
1 cup of sugar
Vanilla ice cream, optional
How to make Old Time Oven Peach Cobbler
Step 1: Prepare the oven. Preheat it to 375 degrees F.
Step 2: Combine the stir Bisquick mix, milk, nutmeg, and cinnamon in a mixing bowl until thoroughly mixed. Then, stir in the melted butter.
Step 3: Pour the batter in a buttered or greased 8 x 8-inch baking dish.
Step 4: And top it with peaches.
Step 5: Place inside the preheated oven and bake until golden brown. Make sure to check the cobbler every 20 minutes.
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