Old Time Oven Peach Cobbler

by 247tasty

Old but gold! This recipe brings me back to my youthful years. My grandma used to make this amazing treat every time I go to her house. Which is pretty much every day! She taught me all the techniques and other special steps to make this perfect cobbler. Just kidding. She taught me these simple steps and very minimal ingredients. I never thought it’s this easy to make such an amazing treat. I kind of added some ingredients though. I usually add vanilla ice cream for a refreshing taste. I’m telling you, don’t skip on the vanilla ice cream. It gives a different and amazing taste to the cobbler. Other recipes of cobbler may have different ingredients compared to this. Feel free to mix things up a little until you find the best tasting recipe that you want. But if you want my grandma’s recipe, which is still the best cobbler for me to this day, rely on this recipe.

Surprise your family with this recipe today and don’t forget about the ice cream. I’m sure their faces would light up when they taste it. It’s pretty simple to make. Just follow these simplified instructions that I provided. It will guide you to perfection! Have fun!


1 large can of sliced peaches, drained
1 cup of Bisquick mix
1 cup of milk
1/2 teaspoon of nutmeg
1/2 teaspoon of cinnamon
1/2 cup of butter, melted
1 cup of sugar
Vanilla ice cream, optional

How to make Old Time Oven Peach Cobbler

Step 1: Prepare the oven by preheating it to 375 degrees F.

Step 2: Stir the Bisquick mix, milk, nutmeg, and cinnamon in a mixing bowl. Mix them thoroughly until well combined. Then, mix in the melted butter.

Step 3: Empty the batter into a buttered 8 x 8-inch baking dish. Put the peaches on top of the batter.

Step 4: Place inside the preheated oven and bake until golden brown. Make sure to check it every twenty minutes to see if it’s done.

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