by 247tasty

This one-pan cheesy smoked sausage and pasta is always a huge hit at home! This quickly climbed the ladder to my family’s favourite for great reasons. This recipe is undoubtedly a must and a keeper!

I prefer easy and quick recipes that require a few ingredients to make any time. And if I can make it in a single pan, I feel like hitting the jackpot! Being a full-time working mom, I most of the time struggle to find enough time to whip up a decent meal for my family. Thus, I always prep meals in advance. Thank goodness for recipes like this, I can throw together fresh meals for my family, even for an impromptu date night with my husband.

This one-pan wonder is seriously good! I used heavy cream instead of milk because of youngest is lactose intolerant. I can also easily make this gluten-free by using gluten-free pasta. This recipe is truly a gem!


1 pound sausage
1 tablespoon olive oil
1 tablespoon minced garlic
½ c. diced onion
2 c. Chicken Broth
½ c. milk
1 (14 ounces) can of diced tomatoes
8 ounces dry pasta
2 c. shredded Cheddar-Jack cheese
⅓ c. chopped scallions, for garnish
¼ teaspoon of Red Pepper Flakes
½ tsp salt and pepper, each


Step 1: In a pan, heat the olive oil over medium heat. Once the oil is hot, add the onions and sausage. Cook for about minutes, then add the garlic along with the seasonings. Continue to cook for another 2 minutes.

Step 2: To the pan, add the chicken broth, tomatoes, milk, and pasta. Bring to a boil, then decrease the heat. Put the lid on and simmer for about 15 minutes.

Step 3: Stir in the cheese until melted.

Step 4: Remove from the heat once done and serve right away garnished with some chopped scallions. Enjoy!

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