Our Favorite Crispy Roasted Potatoes

by Sheryl

Prep Time: 5 Mins | Cook Time: 20 Mins | Total Time: 25 Mins | Yield: 4 Servings

These Crispy Roasted Potatoes have always been my favorite growing up. You can say that I have perfected this recipe to the best of my ability. Here you go! I have listed all the ingredients and directions so all you need to do is to follow them step by step, and you are good to go! In just 25 minutes, you can have the most satisfying treats to serve today. Try it now!

Ingredients:

1/2 tsp smoked paprika
1/2 tsp fresh ground black pepper
1 1/2 lbs. Yukon Gold or baby potatoes
Fresh herbs like chopped chives, parsley, or mint for serving
3/4 tsp fine sea salt
1 1/2 tbsp neutral oil like grape seed oil, vegetable oil, or avocado oil

Directions:

Prepare the oven and preheat it to 425 degrees F.

Line the inside of a large baking sheet with parchment paper.

Slice the potatoes into small cuts. Put them into a mixing bowl.

Add smoked paprika, salt, pepper, and oil over the potato slices. Toss everything until well combined.

Transfer the potatoes onto the prepared baking sheet and arrange them in a single layer.

Place the baking sheet in the preheated oven and bake the potatoes for about 25 to 35 minutes or until done. Make sure to stir them to prevent them from burning.

Remove the Crispy Roasted Potatoes from the oven, then sprinkle freshly chopped herbs on top to garnish.

Serve right away. Enjoy!

Notes:

Make sure to line the baking sheet with parchment paper or a silicon mat.

Keep leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.

Nutrition Facts:

NUTRITION PER SERVING: Serving Size 1/4 of the recipe / Calories 163 / Total Fat 5.4g / Saturated Fat 0.8g / Cholesterol 0mg / Sodium 463.3mg / Carbohydrate 26.9g / Dietary Fiber 4.2g / Total Sugars 2g / Protein 2.9g

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