Prep Time: 20 Mins | Cook Time: 7 Mins | Total Time: 27 Mins | Yield: 4 Servings
This Parmesan Baked Zucchini is full of flavors that make it the perfect snack for a crowd! Serve it with your favorite dipping sauce! In less than 30 minutes, this delicious treat is ready to be devoured! Invite your friends over and surprise them with the best finger food today! Also, don’t forget to share this recipe with them. I’m sure they would want to have it!
Ingredients:
1/2 c grated Parmesan cheese
2 tablespoons olive oil
1/4 teaspoon salt
1/2 teaspoon black pepper
4 medium zucchinis, sliced into 1/4-inch rounds
A pinch of cayenne pepper
1 teaspoon garlic powder
Directions:
Prepare the oven and preheat it to 200 degrees C or 400 degrees F.
Lay a metal rack over a large baking sheet, then coat it with cooking spray.
In a large bowl, add the zucchini slices and olive oil. Toss to coat.
Add garlic powder, salt, pepper, cayenne pepper, Parmesan cheese, and garlic powder into another mixing bowl. Whisk everything until well incorporated.
Coat each zucchini with the Parmesan mixture. Shake off any excess. Lay them onto the prepared baking tray.
Put the tray in the preheated oven and bake the zucchini for about 6 to 7 minutes.
Broil for another minute or until the zucchini becomes golden brown and a bit crispy.
Remove the Parmesan Baked Zucchini from the oven and allow it to cool for a few minutes at room temperature before serving.
Serve warm. Enjoy!
Notes:
Serve this with your favorite dipping sauce.
Garnish with freshly chopped herbs and a squeeze of lemon before serving.
Place any leftovers in an airtight container, then put them in the fridge. They can last up to 3 to 4 days. Reheat for a few minutes before serving again.
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