What a lovely day! The sun is up, the kids are playing outside, and here I am in the kitchen drinking my coffee. Today I decided to make Peach Dumplings. This is not the first time I am making this but I haven’t had a chance to make this in a long time. I’m excited, and my kids are looking forward to it. This recipe is simple, and to make this amazing peach dumpling is not difficult at all. The ingredients are easily found, and most of it I think you already have. This dessert makes me want to go outside, beside the pool with my sunglasses on. This is a late summer dessert that you can serve all year round. Use either fresh peaches when in season or canned and still it’s going to be amazing! It’s delicious, sweet, and buttery. You can even use the sauce as a drizzle or serve it with a scoop of ice cream or both!
2 whole large peaches
2 8 oz cans crescent rolls
2 sticks butter
1-1/2 cup sugar
1 teaspoon vanilla
cinnamon, to taste
1 1/2 cups orange juice
How to make Peach Dumplings
Step 1: Peel the peaches and cut into 8 slices.
Step 2: Lay the crescent rolls and place each peace slice on the rolls.
Step 3: Roll tightly and line them in a 9 x 13-inch buttered pan.
Step 4: Melt the butter. Add in the sugar while barely stirring.
step 5: Add in the vanilla and stir.
Step 6: Pour the mixture on top of the peaches.
Step 7: Then, the orange juice around the edges of the pan.
Step 8: Sprinkle a generous amount of cinnamon.
Step 9: Place inside the oven and bake at 350 degrees for about 40 minutes.
Step 10: Once done, remove from the oven and serve with ice cream. Drizzle the sweet sauce from the pan on top of the dumplings. Enjoy!
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