Peanut Butter Cheesecake Cookies

by Sheryl

Peanut butter and cheesecake anyone? The combination of my two favorites in a cookie is amazeballs! This is a pretty easy recipe that anyone can follow. So if you are dying to taste these Peanut Butter Cheesecake Cookies I would suggest that you give it a try. Experience these chewy and amazingly delicious cookies in a blink. One bite and you will be wearing that smile throughout the day. Have a sugary kind of day yeah all!


1 cup (8 oz) full fat cream cheese
1 cup creamy peanut butter
3/4 cup brown sugar
1/4 cup granulated sugar
1 1/2 teaspoons vanilla extract
2 eggs
2 1/4 cups all-purpose flour
1 teaspoon kosher salt
1 teaspoon baking soda

How to make Peanut Butter Cheesecake Cookies

Step 1: Place the peanut butter, cream cheese, sugars, and vanilla in a medium bowl and cream the ingredients using an electric mixer until incorporated.

Step 2: Add in the eggs one at a time. make sure to mix in between each addition.

Step 3: Mix the flour, salt, and baking soda in another bowl.

Step 4: Pour the dry ingredients into the wet ingredients and mix on low speed until well combined.

Step 5: Place the dough in the refrigerator to chill for an hour or up to 2 days.

Step 6: Remove from the fridge when ready to bake.

Step 7: Prepare the oven. Preheat it to 350 degrees F.

Step 8: Scoop around 2 tablespoons-sized balls and place them into a cookies sheet. Flatten slightly using your hand. Do this for the rest of the dough.

Step 9: Place indie the preheated oven and bake for about 8 to 10 minutes or until the edges are golden brown. The cookies will continue to cook when they come out of the oven.

Step 10: Don’t remove the cookies yet, let them cool on the baking sheet for at least 5 minutes. Then, transfer the cookies to a wire rack to cool completely.

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