The combination of peanut butter and chocolate in this recipe is perfect. Another no-bake cookie that hits every spot. Whoever thought of this recipe is a genius! I love no-bake desserts because they are the easiest and one of the yummiest. This is a keeper. Something that I would want my kids to learn to make and their kids in the future.
This recipe I’ve stumbled upon when I was browsing Pinterest. I’ve saved it, but had no time to make it. If I remembered it right, I first did this on the first day of quarantine. I think the quarantine made me a great cook. I’ve mastered a lot of recipes including this no-bake peanut butter – chocolate cookies. I’ve done this many times because the kids love it so much! It’s soft, it’s chocolatey, it’s sweet, and the peanut butter along with the ingredients of this cookie is superb! Doesn’t matter if you make a lot because these can be stored in an airtight container to enjoy anytime!
Ingredients
2 cups of white sugar
½ cup of butter
½ cup of milk
⅓ cup of unsweetened cocoa powder
⅔ cup of peanut butter
3 cups of quick-cooking oats
½ cup of chopped peanuts (optional)
2 teaspoons of vanilla extract
How to make Peanut Butter-Chocolate No-Bake Cookies
Step 1: In a medium saucepan, combine the sugar, butter, milk, and cocoa. Prepare your cookie sheet. Place a piece of wax paper or foil at the bottom.
Step 2: Cook the combined ingredients over medium heat. Stir constantly until the mixture is at a rolling boil.
Step 3: Remove the skillet from the heat and cool for a minute.
Step 4: Then, stir the peanut butter. Add in the oats, peanuts, and vanilla. Mix until incorporated.
Step 5: And quickly drop the mixture by heaping teaspoons onto the wax paper or foil. Let it cool completely. These cookies can be stored in a cool, dry place.
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