PREP TIME: 10 minutes | COOK TIME: 50 minutes | TOTAL TIME: 1-hour | YIELD: 4
This delicious low-carb meal is an excellent take to your favourite Philly Cheese Steak. Stuffed peppers are super fun to make not to mention easy and quick. With sliced roast beef, onions, peppers, mushrooms, and cheese, this dish surely soared high. It’s mouthwatering, a must-try, and to die for!
4 large green bell peppers
16 ounces baby bells mushrooms, sliced, rough chopped
1 medium sweet onion, sliced, rough chopped
3/4 pound good quality deli roast beef, I bought a medium-rare one
3 tablespoons butter
2 cloves garlic, minced
Seasoned Salt & Seasoned Pepper to taste
8 thicker slices of Provolone Cheese, (can sub shredded Mozzarella)
HOW TO MAKE PHILLY CHEESESTEAK STUFFED PEPPERS
Step 1: Prepare the oven. Preheat it to 400 degrees.
Step 2: Remove the tops of the bell peppers and clean the inside. Chop and set aside.
Step 3: Slice the mushrooms and pepper and set aside.
Step 4: Chop the roast beef slightly and set aside.
Step 5: Using a non-stick cooking spray, grease your baking dish.
Step 6: Then, place the peppers on the prepared baking pan.
Step 7: On the bottom of the peppers, add a slice of cheese.
Step 8: Melt the butter in a skillet over medium heat. Once melted, saute the garlic, mushrooms, chopped pepper, and onion for about 20 minutes until caramelized.
Step 9: Add in the meat. Season with salt and pepper. Stir and cook for another 5 minutes.
Step 10: Evenly arrange the meat mixture between the peppers.
Step 11: Place inside the preheated oven, covered, and bake for about 20 minutes.
Step 12: Then, remove the cover and add slices of cheese on top of the peppers and continue to bake for another 10 minutes.
Amount Per Serving: CALORIES: 839TOTAL FAT: 59gSATURATED FAT: 36gTRANS FAT: 0gUNSATURATED FAT: 19gCHOLESTEROL: 206mgSODIUM: 2310mgCARBOHYDRATES: 18gFIBER: 2gSUGAR: 10gPROTEIN: 61g
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