I am so excited to share this recipe with you today! It is my new favorite food to eat pretty much every day in the past month. I just love the balance of all the flavors of this incredible dish. I never doubted that this was gone well because just by looking at the picture gave me an idea that it’s awesome! Enough with the talking, you just have to try it yourself. I am sure that it will not be a disappointment! I have provided all the steps you need to follow and the ingredients you will be needing. You are welcome! Enjoy!
1 (1 pound) beef top sirloin, thinly sliced
2 small onions, sliced
2 green bell peppers, sliced
1 cup barbeque sauce (such as Bull’s-Eye(R) Texas-Style Bold Barbeque Sauce)
8 (10 inches) flour tortillas
2 cups shredded Cheddar cheese
How to make Philly Cheesesteak Quesadillas
Step 1: Ready the oven and preheat to 425 degrees F or 220 degrees C.
Step 2: Grease lightly a baking sheet. Set aside.
Step 3: Place a skillet on the stove and turn the heat to medium.
Step 4: Add in the beef and cook for 5 to 7 minutes or until the color turns brown.
Step 5: In the same skillet, toss in the sliced green bell peppers and sliced onions. Stir and cook for 5 to 10 minutes or until the onions are translucent and the bell peppers are soft.
Step 6: Pour in the barbecue sauce over the beef and simmer on medium heat for 10 minutes or until the sauce is thick.
Step 7: Place 4 tortilla chips on the prepared baking sheet and fill each tortilla with the beef mixture.
Step 8: Sprinkle generously each filled tortilla chips with cheddar cheese.
Step 9: Place the baking sheet in the oven and bake for 10 minutes. After 10 minutes, flip it over and let the cheese melt for 5 to 8 minutes.
Step 10: Remove from the oven. Serve hot ad enjoy!
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