Servings: 24 | Yield: 1 – 9×13 inch pan
Unquestionably divine! A three-ingredient Pineapple cake that comes together pretty quickly. My go-to cake for when I am craving for pineapple and sweets. Topped with whipped cream dessert topping, this is simply the best tasting, perfectly sweet, almost like a store-bought homemade dessert.
All are raving about this super easy and quick to make Pineapple Angel Food Cake. It is pretty obvious why. First, it needs only three ingredients that are almost always available in your pantry, it’s a breeze to prepare, and it tastes heaven! Whenever I have guests coming over, I make sure to serve them this as a dessert or snack, and this never fails to impress them. It is so good they never thought that it requires only three simple ingredients to make. I know, even me, at first, did not think that it is even possible!
1 (16 ounces) package angel food cake mix
1 (20 ounces) can crush pineapple with juice
1 (12 ounces) container frozen whipped topping, thawed
HOW TO MAKE PINEAPPLE ANGEL FOOD CAKE
Step 1: Prepare the oven. Preheat it to 175 degrees C or 350 degrees F.
Step 2: Grease a 9 x 13-inch pan with vegetable oil.
Step 3: Combine the pineapple with the juice and the cake mix in a large mixing bowl until incorporated.
Step 4: Pour the batter into the prepared baking pan and bake in the preheated oven for about 25 minutes or until golden brown.
Step 5: Once done, remove from the oven and onto a wire rack to cool at room temperature.
Step 6: Before serving, slice into small pieces and top with whipped cream. Enjoy!
Per Serving: 127.3 calories; protein 1.7g 4% DV; carbohydrates 22.1g 7% DV; fat 3.6g 6% DV; cholesterol mg; sodium 165.8mg 7% DV
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