by 247tasty

What a nice and cold treat to eat on a sunny day. I recently learned about this recipe. My friend introduced me to this heavenly like dessert. I am not a huge fan of pineapples nor coconuts but this made me changed my appetite towards these two fruits. I never thought that the two fruits I despise the most would become my favorite. This recipe helped a lot in changing my mind. It’s kind of weird because the only additional recipe that was included was cream cheese! But the combination of the tastes of coconut and pineapple made perfect sense. It is a dessert that you will not get tired of eating. I mean, aside from the flavors, it’s also nice and cold so it kind of feels like you are eating ice cream. Yesterday was hot so of course, I made these cute little snowballs to somehow ease the heat. My kids and I sat down on our porch while eating this and just bonded. It was the best day and thanks to this amazing treat, it became perfect! I really hope you get to try this. You are in for a treat! You will not be disappointed, I assure you that!


1 (8 ounce) packages cream cheese, softened
1 (8 ounces) cans crushed pineapple, well-drained
2 1/2 cups flaked coconut


Step 1: Use a strainer, a fine one, to drain the pineapple. Drain as many juices as you can.

Step 2: Put the drained pineapple into a small bowl and add cream cheese. Mix until blended.

Step 3: Cover the bowl and put inside the fridge for at least 30 minutes.

Step 4: Form 1-inch balls out of the pineapple mixture. Form coconut as well.

Step 4: Put back inside the fridge for 6 hours or overnight if you have more time to spare.

Step 5: Serve and enjoy!

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