Prep: 45 mins | Cook: 12 mins | Additional: 2 hrs 30 mins | Total: 3 hrs 27 mins | Servings: 45 | Yield: 45 cookies
Delicious poop emoji cookies are going to be perfect this fast-approaching Halloween! Super easy to make even the kids can help out decorating.
Have fun with these cute poops!
Ingredients
2 ½ cups all-purpose flour
1 cup confectioners’ sugar
¾ cup unsweetened cocoa powder
2 tablespoons unsweetened cocoa powder
4 teaspoons baking powder
2 teaspoons vanilla sugar
1 pinch salt
9 tablespoons unsalted butter, cubed
¼ cup milk
1 egg
For the Decoration:
3 tablespoons confectioners’ sugar
2 teaspoons lemon juice, or as needed
90 candy eyeballs
HOW TO MAKE POOP EMOJI COOKIES
Step 1: Mix the flour, 3/4 cups of cocoa powder, baking powder, salt, and vanilla sugar in a large mixing bowl until incorporated before adding in the butter. With your hands, mix until small crumbs form.
Step 2: Add in the egg followed by milk and knead until a soft dough form.
Step 3: Put the dough into a mixing bowl. Use plastic wrap to cover the bowl and chill in the fridge for about 30 minutes.
Step 4: Meanwhile, ready the oven. Preheat it to 190 degrees C or 375 degrees F.
Step 5: Use parchment paper to line two baking sheets.
Step 6: Once the dough is sitting, roll it on a flat surface and slice into 8-inch ropes. Arrange the ropes into the prepared baking sheets, ensure that the tips are on the top, and leave about an inch space between the cookies.
Step 7: Bake in the preheated oven for about 10 to 12 minutes or until the bottom has dried.
Step 8: Once done, gently remove from the oven and onto a wire rack. Allow cooling for 2 hours.
Step 9: In the meantime, mix the lemon juice with 3 tbsp confectioners’ sugar in a small mixing bowl until incorporated.
Step 10: Over each cookie, brush the icing and add 2 pieces of candy eyeballs on top.
Step 11: Allow drying before serving. Enjoy!
Note:
It is okay to use regular vanilla in place of vanilla sugar mixture.
Nutrition Facts:
Per Serving: 74.9 calories; protein 1.3g 3% DV; carbohydrates 11.3g 4% DV; fat 3.1g 5% DV; cholesterol 9.9mg 3% DV; sodium 49.8mg 2% DV.
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