This recipe is my savior during busy days. It’s very simple and quick to prepare. Cheesy, flavorful, and kid-friendly. My mother used to make this when I was little. I remember she was a very busy woman. She had 2 jobs but she made sure that even with her busy schedule, she would still have time to cook dinner for us. I appreciated her efforts that is why now that she’s old, I am the one responsible in the kitchen. Well, she still cooks for us and don’t get me wrong, I guess cooking develops as you grow old. Because for some reason, she became a total master in the kitchen!
Today, she is still asleep so I decided to make this dish to remind her of the good old days that we enjoyed together. Just a simple act of me saying “Thank you and I love you!”. Try this for your dinner tonight. It’s the best! Enjoy!
1 pound ground beef
garlic to taste
1 teaspoon salt
1 teaspoon sugar
2 cans (8-ounces) tomato sauce
8 ounces egg noodles
8 ounces sour cream
8 ounces cream cheese
1 1/2 cups Cheddar cheese, shredded
How to make Poor Man Husband Casserole
Step 1: Prepare the oven by preheating it to 350 degrees F.
Step 2: Cook the ground beef in a heated pan. Once browned drain the excess fat.
Step 3: In the same pan, add the garlic, sugar, and tomato sauce. Mix and cover. Let it simmer for about 15 minutes.
Step 4: Meanwhile, cook the egg noodles. Once done, drain them and set aside.
Step 5: In a small bowl, mix the sour cream and cheese.
Step 6: Layer the noodles, followed by the sour cream mixture then beef in a baking dish. Generously sprinkle the Cheddar cheese on top. Repeat to make the second layer.
Step 7: Place inside the preheated oven and bake for 20 minutes at 350 degrees.
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