Pork Chops in Mushroom Gravy

by Sheryl

Prep: 15 mins | Cook: 25 mins | Total: 40 mins | Servings: 4

Juicy, tender pork chops smothered in a simple mushroom gravy. Easy to pull off, not fussy, and comes out great always! Super savoury, rich, and mouthwatering. Excellent to serve over rice, alongside mashed potato, or roasted veggies.

This Pork Chops in Mushroom Gravy is going to be a great addition to your weekly menu. Pretty easy to prepare, super satisfying, with exciting flavours, and textures. A must-have and to keep!

Ingredients

1 tablespoon olive oil
4 eaches bone-in pork chops
1 teaspoon garlic salt
1 teaspoon ground black pepper
1 tablespoon olive oil
1 (6 ounces) package sliced fresh mushrooms
1 (10.75 ounces) can golden mushroom soup (such as Campbell’s®)
2 tablespoons water

How to make Pork Chops in Mushroom Gravy

Step 1: In a large skillet, heat a tbsp olive oil over medium heat.

Step 2: Rub the pork chops with garlic salt and black pepper.

Step 3: Once the oil is hot, fry the pork chops for about 5 to 8 minutes on each side until browned. When done, remove from the skillet and into a plate.

Step 4: In the same skillet, add a tbsp olive oil and saute the mushrooms for about 5 to 8 minutes or until soft. As you stir, scrape up any browned bits before pouring in the golden mushroom soup and water over the mushrooms in the skillet. Stir well.

Step 5: Add the pork chops back into the pan and spoon over the sauce. Simmer for about 10 to 15 minutes or until the meat is not pink inside and the juices run clear. Note to spoon more sauce over the pork chops while cooking.

Nutrition Facts:

Per Serving: 367 calories; protein 29g 58% DV; carbohydrates 8g 3% DV; fat 23.9g 37% DV; cholesterol 75.1mg 25% DV; sodium 1035.5mg 41% DV.

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