Prep Time: 30 mins | Cook Time: 1 hr | Total Time: 1 hr 30 mins | Yield: 4 Servings
Baked to perfection, these Potato Wedges are super legit! Serve them with your favorite dipping sauces, and you have yourself something to remember! This recipe can yield up to 4 servings. Make sure to double the recipe if you are serving more than that. Enjoy!
Ingredients:
3 tbsp olive oil
½ tsp freshly ground black pepper
4-6 russet potatoes
½ tsp paprika
2 tsp onion powder
1 tsp salt
2 tsp garlic powder
Directions:
Prepare the oven and preheat it to 200 degrees C or 400 degrees F.
Line the inside of a rimmed baking sheet with parchment paper. (Feel free to apply cooking spray instead)
Slice each potato into two, then cut each slice into 4 to 6 pieces. Put them into a large mixing bowl. Add enough water to submerge them. Soak the potatoes for about 15 minutes to 1 hour. Drain and use paper towels to pat them dry.
In a large ziplock bag, add the potato slices.
Add paprika, salt, pepper, garlic powder, and onion powder into a mixing bowl. Whisk everything until well incorporated.
Add the spices together with olive oil inside the bag with the potato slices. Seal the bag and shake it until the potatoes are fully coated with the spices and oil.
Remove the potato slices from the bag and place them onto the baking sheet. Make sure to leave a small space between each potato.
Place the baking sheet in the preheated oven and bake the potatoes for about half an hour. Turn them over and bake for 30 more minutes or until done.
Remove from the oven and allow the Potato Wedges to rest for a few minutes before serving.
Serve warm with your preferred dipping sauce. Enjoy!
Nutrition Facts:
Calories: 271 kcal | Carbohydrates: 41g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Sodium: 594mg | Potassium: 916mg | Fiber: 3g | Sugar: 1g | Vitamin A: 125IU | Vitamin C: 12.4mg | Calcium: 32mg | Iron: 2mg
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