Prawn Fried Rice Recipe / Shrimp Fried Rice Recipe

by 247tasty

Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Yield: 2 Servings

Enjoy the best Shrimp Fried Rice in the comfort of your home! Just follow these easy steps for they will guide you to perfection! It will take you less than an hour to prepare and cook this. You are so in for a treat!


½ chopped finely Capsicum / Green Bell Pepper
1 teaspoon to taste
5 fat cloves, chopped finely Garlic
1 tablespoon chopped finely Ginger
Salt to taste
2 tablespoons Oil
1 teaspoon Sugar
1 chopped finely Green Chili
1 teaspoon or to taste Black Pepper Powder
2 c Basmati Rice cooked
a handful of finely chopped Spring Onion
1 teaspoon vinegar to taste
1 medium size chopped finely Onion

For Marinating Prawns:

1 teaspoon vinegar to taste
12 Prawns
1 teaspoon soy sauce to taste
Salt to taste
1 teaspoon Chili Powder


Refer to the directions provided on the package of the Basmati rice on how to cook it. Make sure to add the spices yet.

Put the prawns into a mixing bowl together with 1 tsp vinegar, 1 tsp soy sauce, salt, and 1 tsp chili powder. Toss everything until the prawns are coated.

Place a frying pan on the stove and turn the heat to medium. Add oil and allow it to become hot.

Add the prawns into the hot skillet, then cook each side for about 3 minutes or until done. Transfer them onto a clean plate.

In the same pan with a bit of oil, add ginger, capsicum, garlic, green chilis, and onions. Sauté for a few minutes until aromatic and soft.

Add salt, pepper, soy sauce, sugar, and vinegar. Stir everything until well blended. a

Put the prawns back into the skillet, then toss until completely coated with the delicious sauce.

Add the rice, then toss and cook for another 2 minutes. Remove from the heat.

Scatter freshly chopped spring onions, then toss until combined.

Serve right away. Enjoy!


Make sure not to overcook the prawns because they will become rubbery.

Taste and add more seasonings according to your preference.

Nutrition Facts:

Calories 814 Calories from Fat 135 Fat 15g23% Saturated Fat 1g6% Trans Fat 0.1g Polyunsaturated Fat 4g Monounsaturated Fat 9g Cholesterol 8mg3% Sodium 60mg3% Potassium 239mg7% Carbohydrates 150g50% Fiber 3g13% Sugar 2g2% Protein 14g28% Vitamin A 307IU6% Vitamin C 0.01mg0% Calcium 58mg6% Iron 2mg11%

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