Pumpkin Cream Puffs

by Sheryl

Delicious, simple, easy, and quick – these Pumpkin Cream Puffs are here to stay. With only five simple ingredients, these lovelies are ready in a heartbeat.

These were a huge hit during Halloween. My kids went overboard and finished the whole thing in a blink! This past Halloween was like no other. No treat or treating happened so we made sure to keep the spirit alive. We prepared treats and a simple celebration at home. The kids enjoyed and asked to pack some pumpkin cream puffs to give to friends and family. Not only that these are lovely to look at but they taste superb! A real treat not only for the kids but for everyone! I plan on making a bunch of this sweet treat for the coming Holiday as well, I am pretty sure the kids would love that.

Butter, water, vanilla, flour, and eggs are the only ingredients you need to make these cream puffs. No need for some fancy ingredients or so many steps. These are as simple as counting to ten. Just make sure to make a lot because no one will ever settle for just a piece or two of these seriously delicious Pumpkin Cream Puffs.

Ingredients

1 stick butter
1 c water
1 teaspoon vanilla
1cup flour
4 Eggs

How to make Pumpkin Cream Puffs

Step 1: In a pot, add water, butter, and vanilla. Bring to a boil and add in the flour.

Step 2: Regularly stir until ball forms. Allow this to cool.

Step 3: Add in the eggs, a piece at a time beating every after each addition until smooth.

Step 4: Onto a cookie sheet lined with parchment paper, drop by the tablespoon.

Step 5: Place in the oven and bake for about 25 to 30 minutes at 400 degrees.

Step 6: Once done, remove the puffs from the oven and allow to cool.

Step 7: Fill the puffs with pumpkin whipped cream and serve. Enjoy!

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