by 247tasty

Prep: 15 mins | Cook: 30 mins | Total: 45 mins | Servings: 8 | Yield: 8 servings

Perfectly sweet, not mushy Pumpkin French Toast Bake. A must-have this Halloween and all year round! Excellent for breakfast, brunch, even lunch or dinner if you must. With only a few simple readily available ingredients, this delicious dish is ready in no time!


8 large eggs
1 teaspoon vanilla extract
2 teaspoons ground cinnamon
½ teaspoon ground cloves
¼ teaspoon ground nutmeg
1 tablespoon white sugar
1 (15 ounces) can pumpkin puree
1 loaf Texas toast thick-sliced bread, cut into 1-inch cubes
⅓ cup brown sugar
¼ teaspoon ground cinnamon
2 tablespoons all-purpose flour
1 tablespoon butter, softened


Step 1: Ready the oven. Preheat it to 175 degrees C or 350 degrees F.

Step 2: Use cooking spray to grease a 9 x 13-inch baking dish.

Step 3: Combine the eggs, 2 teaspoons of cinnamon, vanilla extract, nutmeg, white sugar, and cloves in a medium mixing bowl until well mixed. Add and mix the pumpkin until well blended.

Step 4: Arrange the bread cubes in a single layer into the prepared baking dish.

Step 5: Pour the pumpkin mixture over the bread cubes and carefully toss until the bread cubes are evenly coated.

Step 6: Mix the flour, 1/3 cup of brown sugar, 1/4 teaspoon for cinnamon, and butter in a small mixing bowl until crumby. Sprinkle this over the bread cubes.

Step 7: Bake in the preheated oven for about 30 to 40 minutes or until golden brown.

Step 8: Once done, remove from the oven and let the toast cool at room temperature.

Nutrition Facts:

Per Serving: 305.4 calories; protein 11.5g 23% DV; carbohydrates 46.2g 15% DV; fat 8.5g 13% DV; cholesterol 189.8mg 63% DV; sodium 598.1mg 24% DV.

Please don't forget to Like & Share this recipe with your friends. Also, make sure to follow on Facebook and Pinterest to get our latest Daily Yummy Recipes.

Share to your social media accounts!

Send this to a friend