Pumpkin Oatmeal Chocolate Chip Cookies

by Sheryl

Prep: 15 mins | Cook: 10 mins | Total: 25 mins | Servings: 72 | Yield: 6 dozen cookies

These soft, moist, and perfectly sweet cookies made of pumpkin puree, oatmeal, chocolate chips, and a few pantry ingredients. A pretty easy and quick treat for the coming Holloween that are guaranteed to make the kids happy. Be sure to make a lot because these are deliciously addicting! You don’t want the kids fighting just to have a big bite of these Pumpkin Oatmeal Chocolate Chip Cookies. And these are so good the adults would not want to be left behind.


1 ½ cups butter, softened
2 cups packed brown sugar
1 cup white sugar
1 (15 ounces) can pumpkin puree
1 egg
1 teaspoon vanilla extract
4 cups all-purpose flour
2 cups quick-cooking oats
2 teaspoons ground cinnamon
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 cups miniature chocolate chips

How to make Pumpkin Oatmeal Chocolate Chip Cookies

Step 1: Prepare the oven. Preheat it to 375 degrees F or 190 degrees C.

Step 2: In a bowl, add the butter, brown sugar, and white sugar. Beat until creamy before adding in the pumpkin, egg, and vanilla extract. Beat some more until smooth.

Step 3: In another bowl, combine the flour, oats, cinnamon, baking soda, baking powder, and salt.

Step 4: Add the flour mixture into the butter mixture until incorporated.

Step 5: And fold in the chocolate chips.

Step 6: On a baking sheet, drop 1 to 2 tbsp of batter per cookie.

Step 7: Place inside the preheated oven and bake for about 10 to 12 minutes or until the edges are lightly browned.

Nutrition Facts:

Per Serving: 128 calories; protein 1.4g 3% DV; carbohydrates 19.2g 6% DV; fat 5.6g 9% DV; cholesterol 12.8mg 4% DV; sodium 119mg 5% DV

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