Pumpkin Pie Bombs

by Sheryl


These make a perfectly sweet dessert and a super fun breakfast. Give this a try and see how easy and quickly these Pumpkin Pie Bombs come together.


Cooking spray
1 c. pumpkin puree
3 oz. cream cheese softened
1 large egg
2/3 c. granulated sugar, divided
3 tsp. pumpkin pie spice, divided
1 tsp. pure vanilla extract
Pinch kosher salt
3 (8-oz.) tube refrigerated Crescent rolls
2 tbsp. melted butter
1/2 c. powdered sugar
1 tbsp. milk

How to make Pumpkin Pie Bombs

Step 1: Prepare the oven. Preheat it to 375 degrees.

Step 2: Use a cooking spray to grease a 3-quart baking dish.

Step 3: Add the pumpkin, cream cheese, egg, 1/3 cup sugar, 2 tbsp pumpkin pie spice, and vanilla in a large bowl. Mix with a hand mixer until smooth. Then, season with salt.

Step 4: Unroll a crescent dough tube. To make one solid sheet, pinch the holes together. Do this for the rest of the tubes and cut the sheets into 8 squares.

Step 5: On each square, add a rounded tablespoon for pumpkin mixture. Create a ball by pinching the corners together.

Step 6: Combine the rest of the 1/3 cup sugar and 1 tsp pumpkin pie spice in a small bowl.

Step 7: Brush each ball with the melted butter, then, roll them in the sugar mixture.

Step 8: Transfer the balls in the prepared baking dish. Place inside the preheated oven and bake for about 30 minutes or until golden and puffy.

Step 9: To make the glaze: Add the powdered sugar and milk in a medium bowl. Mix until smooth. You can add more powdered sugar or milk to reach your desired consistency.

Step 10: Once done baking, allow the balls to cool for several minutes. Serve them slightly cooled alongside the glaze for dipping.

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