Raspberry Cream Cheese Coffee Cake

by Sheryl

Prep Time: 30 minutes | Cook Time: 45 minutes | Yield: serves 8

What an awesome cake! Give this one a try and I’m sure that you’re gonna love it so much! It is a very refreshing and very satisfying cake to eat. Have your friends come over and surprise them with how amazing this cake is. Enjoy!


For the filling:

1/4 cup sugar
8 oz. cream cheese-softened
1 egg white
1 cup raspberries-washed and well-drained

For the cake:

1 and 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
5.5 Tablespoons unsalted butter- softened
1/2 cup sugar
1 egg + 1 egg yolk
3/4 cup sour cream
1 teaspoon vanilla extract

For the streusel topping:

1/3 cup sugar
1/2 cup flour
3 tablespoons butter-chilled and cubed

How to make Raspberry Cream Cheese Coffee Cake

Step 1: Ready the oven and preheat to 350 degrees F.

Step 2: Apply cooking spray in a 9-inch springform the line it with parchment paper.

To Make the Filling: 

Step 1: In a medium mixing bowl, add in the cream cheese and sugar. Use a stand mixer and beat at medium speed until the texture becomes creamy.

Step 2: Add in the egg white and mix at low speed until well mixed.

To Make the Cake Batter: 

Step 1: In a medium mixing bowl, add in the baking powder, baking soda, flour, and salt. Stir until well mixed.

Step 2: Add in the sugar and butter then beat until well mixed.

Step 3: Add in the egg yolk, egg, and vanilla. Add in the flour and sour cream gradually.

Step 4: Transfer the batter into the greased and lined pan then use a spatula to flatten out the batter.

Step 5: Spread the cream cheese filling over the batter.

Step 6: Put the raspberries on top of the cream cheese filling.

To Make the Topping: 

Step 1: In a medium mixing bowl, add in the flour, sugar, and 1 cube of butter. Stir using a fork and mix until it becomes crumbly.

Step 2: Add the streusel on top of the raspberries.

Step 3: Place inside the preheated oven and bake for 40 to 45 minutes or until the toothpick inserted in the middle comes out clean.

Step 4: Remove from the oven and let it sit on a wire rack to cool for at least 5 minutes.

Step 5: Remove from the springform pan.

Step 6: Place inside the fridge to chill.

Step 7: Serve and enjoy!

Nutrition Facts

Amount Per Serving: Calories 493 % Daily Value* Total Fat 26.6g 34% Cholesterol 115.1mg 38% Sodium 276.5mg 12% Total Carbohydrate 56.3g 20% Sugars 29g Protein 8.4g 17% Vitamin A26%Vitamin C5%

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