Prep Time: 15 mins | Cook Time: 50 mins | Cool Time: 10 mins | Total Time: 1 hrs 5 mins | Yield: 9 Servings
This Ravioli Lasagna is packed with incredible flavors that the whole family is going to love! Ready in just about an hour, you have got to give this recipe a try. Enjoy!
Ingredients:
minced parsley for garnish
¼ c Parmesan cheese
1 tsp garlic powder
2 c shredded mozzarella
1 lb. ground beef
2 c ricotta cheese
½ tsp onion powder
1 large Egg
¼ c chopped parsley
24 oz. marinara
3 cloves garlic, minced
25 oz. frozen cheese ravioli
1 small onion, diced
Directions:
Prepare the oven and preheat it to 175 degrees C or 350 degrees F.
Apply cooking spray to the inside of a 13×9-inch baking dish.
Place a large skillet on the stove and turn the heat to medium. Add the ground beef, then cook for a few minutes or until crumbly and brown. Remove any accumulated fat that surfaces.
Add the onion, then sauté for a few minutes until soft.
Reduce the heat to low, then add garlic and sauté for about a minute or until aromatic. Stir in the marinara sauce and cook for about 5 minutes.
In a mixing bowl, add ricotta, Parmesan cheese, onion powder, egg, garlic powder, and parsley. Stir everything until well incorporated.
Transfer about 1/3 of the meat mixture into the prepared pan and spread it evenly.
Add a layer of ravioli on top, followed by half of the ricotta mixture and 1/3 of the sauce. Repeat the process with the rest of the ingredients ending with marinara sauce.
Scatter the shredded mozzarella cheese over the dish. Cover it with foil.
Place the baking pan in the preheated oven and bake for about 40 minutes.
Remove the foil cover, then bake for 10 more minutes or until the cheese turns golden brown.
Remove from the oven and allow it to cool for at least 10 minutes before serving.
Serve and enjoy!
Nutrition Facts:
Serving: 1slice| Calories: 604 kcal (30%) | Carbohydrates: 40g (13%) | Protein: 34g (68%) | Fat: 33g (51%) | Saturated Fat: 15g (94%) | Cholesterol: 151mg (50%) | Sodium: 1172mg (51%) | Potassium: 499mg (14%) | Fiber: 3g (13%) | Sugar: 5g (6%) | Vitamin A: 935IU (19%) | Vitamin C: 8.4mg (10%) | Calcium: 316mg (32%) | Iron: 10.5mg (58%)
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