Red Velvet Gooey Butter Cake

by Sheryl

Red Gooey Butter Cake takes the Ooey Gooey Butter Cake that’s already sweet and makes it sweeter (and denser) by replacing the vanilla with a red velvet cake. In a gooey cake, there are two different layers. This cake is red and a cream cheese layer on the bottom.  The lower layer should be a bit firm, but the upper layer is slender in the mouth. These Red Velvet Gooey Butter Cookies are perfect not only to celebrate the entire year but also so easy.

They are cake bars, so the list of ingredients is very short, so they don’t take a lot of hands-on time. Then, put them on the plate, dig in and enjoy or share them with your neighbors, and wait until everyone asks for this recipe. These red velvet gooey butter cake are made with a few simple ingredients that mix the red velvet cake with the brownie base and the simple ingredients for the buttery cream cheese.

Ingredients:

For the crust:

1 box of red velvet cake mix
1/2 cup unsalted butter, melted
1 egg

For the filling:

1 (8-ounce) block cream cheese, softened
2 eggs
1/2 cup unsalted butter, melted
4 cups powdered sugar
1 tsp vanilla extract

Directions:

1. Preheat the oven at about 350 ° F and spray the 13×9-inch baking dish with a nonstick cooking spray.

2. In a big bowl, mix the cake mixture, butter, and egg to make the crust. Press it at the bottom of the pan uniformly.

3. Use a blender in another big bowl to smoothly beat the cheese. Stir and mix well with the eggs. Stir well and add the butter. Add the powdered sugar gradually, then mix. Mix the vanilla. Fill the crust with the filling mixture.

4. Bake for 40 to 50 minutes, or to the ends firm but slightly tight at the center. Cool completely before you cut into squares.

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