Banana breads are amazing! And this Rich Banana Bread is the best! Golden on the outside, fluffy and moist in the inside. With only a few simple ingredients, including mashed bananas, you’ll get a super moist texture and crazy soft crumb. I sometimes put some chopped walnuts and chocolate chips, but this is optional, only if you’d want to. Because this banana bread is amazingly rich and delicious on its own.
Ever since I was little, I always love banana bread. I’d eat a bunch and I preferred it over any pastry. Until now, I’d chose banana bread. That is why when I learned this recipe I never let it go. Super easy, simple, and quick. And whenever my friends are coming over, this is one of their most requested, which is a yes for me. And I make extra for take out, too. It is my favorite homemade gift that I give to friends during the holiday. I just put these lovely banana breads in a cute box and write a note. Simple, but a personal gift. Oh, you can also slice instead of mashed the bananas to give you a more concentrated taste.
1/2 cup shortening
1 1/2 cups white sugar
1 cup mashed banana (3 – 4)
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
2 cups flour
1/2 cup sour cream
1/4 cup milk
1 teaspoon vanilla
How to make Rich Banana Bread
Step 1: In a bowl, cream the shortening. Add in the sugar and slowly mix in the eggs and banana.
Step 2: Sift the dry ingredients in another bowl.
Step 3: Then, add the dry ingredients into the creamed mixture.
Step 4: And add in the milk, sour cream, and vanilla. Mix until well combined.
Step 5: Now, grease a bundt pan or 2 bread pans.
Step 6: Pour the batter into the pan and place it inside the oven. Bake at 350 degrees F for an hour or until done.
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