TOTAL TIME: 1 HR | YIELD: 2 PIZZAS (16 SLICES)
I love roasted garlic! My husband is not a fan but after he tasted this roasted garlic spinach white pizza, his entire world changed! This pizza is crazy good, you’ll want this all for yourself!
INGREDIENTS
4 teaspoons olive oil
4-5 heads of garlic
2 whole-wheat pizza dough
16-22 ounces ricotta cheese
32 ounces part-skim mozzarella cheese
Pepper flakes, optional
20 ounces Cascadian Farm frozen spinach, thawed and liquid squeezed
HOW TO MAKE ROASTED GARLIC SPINACH WHITE PIZZA
Step 1: Prepare the oven. Preheat it to 400 degrees F.
Step 2: Peel away the loose layers around the head of the garlic using your fingers. Cut off about 1/4-inch from the top of the head using a knife to expose the cloves.
Step 3: Over the exposed surface of each garlic head, drizzle 1 tsp olive oil. In aluminium foil, wrap the garlic and roast for about 30 to 40 minutes until the centre of the clove is fully soft.
Step 4: Allow the garlic to cool for a little. To push out the clove from its paper, press the bottom of the entire garlic. In a bowl, place the garlic and mash using the back of a spoon. Then, mix the roasted garlic and ricotta cheese. Set aside.
Step 5: Place some whole wheat flour on a flat surface to keep the dough from sticking. Using a rolling pin, roll out the pizza dough. On a pizza stone, place the pizza dough, ensuring it reaches the edges. Do this for the next pizza dough.
Step 6: On each pizza dough, spread half of the ricotta cheese, then cover with mozzarella and scatter the spinach. Place in the preheated oven and bake for about 18 to 20 minutes.
Step 7: Remove from the oven when done. Serve right away. If using, top the pizza with some pepper flakes. Enjoy!
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