Root Beer Pork Chops Are Pure Genius

by 247tasty

Prep: 10 mins | Cook: 30 mins | Additional: 2 hrs | Total: 2 hrs 40 mins | Servings: 4 | Yield: 4 pork chops

These root beer chops are pure genius! Tender, juicy pork chops marinated in a savoury sauce and grilled to perfection. Simply delicious and worth trying. This dish is something to keep!

Ingredients

4 eaches (1-inch thick) pork chops
3 (12 fluid ounce) cans or bottles of root beer
1 pinch salt and pepper to taste
1 cup beef stock
2 tablespoons brown sugar
½ teaspoon chipotle-flavoured hot sauce
2 teaspoons Worcestershire sauce
1 pinch salt, to taste

How to make Root Beer Pork Chops

Step 1: Place the pork chops in a large dish. Pour over 2 cans of root beer. Put the dish in the fridge and marinate the chops for at least 2 hours.

Step 2: When ready, take the chops out of the fridge and season with salt and pepper.

Step 3: Add the beef stock, the remaining root beer, hot sauce, Worcestershire sauce, and brown sugar in a saucepan. Stir until incorporated and allow to simmer over medium heat until the mixture is reduced to about 3/4 cup. Set aside.

Step 4: Preheat the grill to medium-high heat. Brush the grill with oil and cook the pork chops for about 8 minutes on every side or until no longer bloody or pinkish. Or if a thermometer is available, use it to test the doneness of the chops. It should register 63 degrees C or 145 degrees F.

Step 5: Brush the pork chops with the sauce and continue to cook for another 2 minutes on each side.

Step 6: Once done, remove the cooked chops from the grill and onto a serving platter.

Step 7: If needed, season with salt and pepper.

Nutrition Facts:

Per Serving: 408.6 calories; protein 41.8g 84% DV; carbohydrates 37.5g 12% DV; fat 9.3g 14% DV; cholesterol 106.6mg 36% DV; sodium 169.6mg 7% DV.

Please don't forget to Like & Share this recipe with your friends. Also, make sure to follow on Facebook and Pinterest to get our latest Daily Yummy Recipes.

Share to your social media accounts!

Send this to a friend