PREP TIME: 10 MINS | COOK TIME: 50 MINS | TOTAL TIME: 1 HR | SERVINGS: 4
I’ve never had Rosemary Fondant Potatoes until a few weeks ago. It’s my new favourite because why not? The crispy outside and tender, creamy inside is to die for!
INGREDIENTS
3 tablespoons butter
4 large russet potatoes
2 tablespoons vegetable oil
2-3 sprigs of fresh rosemary
2 c. vegetable broth
salt and pepper to taste
3 garlic cloves peeled and crushed
How to make Rosemary Fondant Potatoes
Step 1: After peeling the potatoes, cut the ends off and slice them into about 1 ½-inch thick pieces. Using a paper towel, pat dries the pieces of potato to rid of the starch.
Step 2: Prepare the oven. Preheat it to 450 degrees F.
Step 3: Heat the oil in a large, oven-safe skillet over medium-high heat. Once the oil is hot, add the potatoes into the skillet and fry them for approximately 5 to 7 minutes or until golden brown. As the potatoes fry, sprinkle them with some salt and pepper.
Step 4: Now, flip the potatoes and sprinkle again with salt and pepper. Try removing some of the oil from the skillet using a paper towel held with tongs. Add the butter to the skillet along with the rosemary sprigs, and garlic. Continue frying for an additional 3 to 4 minutes before pouring in the vegetable broth. Shift the skillet into the preheated oven.
Step 5: Bake the potatoes for approximately 30 to 35 minutes or until cooked through. If the potatoes are easily pierced using a fork, knife, or toothpick, they are done.
Step 6: Take the skillet from the oven. Serve the potatoes garnished with some fresh rosemary sprigs and drizzle with the rest of the liquid from the pan. Enjoy!
NOTES:
To make the gravy: Take the potatoes from the skillet and leave the drippings behind. Over medium heat, heat the liquid and sprinkle with a tbsp flour. Using a wire whisk, quickly stir the mixture until the flour is completely incorporated into the drippings. Let the drippings cook for a couple of minutes and gradually add in around half of the vegetable broth. Simmer the gravy until it thickened to your preferred consistency. If needed, season with salt and pepper.
NUTRITION FACTS:
Calories: 312kcal, Carbohydrates: 41g, Protein: 5g, Fat: 16g, Saturated Fat: 11g, Cholesterol: 23mg, Sodium: 1138mg, Potassium: 897mg, Fiber: 3g, Sugar: 2g, Vitamin A: 516IU, Vitamin C: 13mg, Calcium: 34mg, Iron: 2mg
Please don't forget to Like & Share this recipe with your friends. Also, make sure to follow on Facebook and Pinterest to get our latest Daily Yummy Recipes.