Salted Caramel Pecan Cheesecake Dip

by Sheryl

At this generation, we always are looking for quick and easy. Well, there is a lot you can find on the net. Just like this Salted Caramel Pecan Cheesecake Dip which is my hero whenever I need a last-minute dessert recipe that is a sure hit! I cannot remember where I got this recipe from but man when I found it I hit the jackpot! It is very convenient, super easy, and very quick to make. It saves me a lot of time especially when I have unexpected guests coming over because this dip only takes 5 minutes to make! Easy peasy! This caramel marshmallow fluff cream cheese filling that is topped with pecans, caramel, and flaked salt is to die for! It is perfect with cookies or graham crackers because it is comparable to a cheesecake crust. And I love this with apples, too! This definitely pleases the crowd. Nothing can be simpler and quicker than this Salted Caramel Pecan Cheesecake Dip. Why don’t you give it a try and let me know what you think? See you around!

INGREDIENTS

For the Dip

8 ounces Cream Cheese – softened
1 cup Marshmallow Creme
1/2 cup Powdered Sugar
2 tablespoons Dulche de Leche

For the Topping

1/2 Cup Chopped Pecans
2 tablespoons Dulche de Leche
1/2 teaspoon Milk
Maldon Salt Flakes

How to make Salted Caramel Pecan Cheesecake Dip

To make the Dip

Step 1: In a bowl, mix the cream cheese, marshmallow creme, powdered sugar, and Dulche de Leche until thoroughly combined.

Step 2: Transfer the mixture into a serving bowl.

To make the Topping

Step 1: Put the chopped pecans over the dip.

Step 2: Using a microwave-safe bowl, microwave the Dulche de Leche for about 10 to 15 seconds.

Step 3: Then, stir in the milk.

Step 4: Drizzle the Dulche de Leche over the dip and chopped pecans.

Step 5: And sprinkle with some salt flakes.

Step 6: Serve the dip with some apples and cookies. Enjoy!

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