One of our favorite snacks is Sausage Balls. I’ve always got a bag for a fast snack. In the freezer, I had a few frozen hash browns too, and I thought of how to use them before it expires. Then I stumble upon this recipe and it was the luckiest discovery I had. You take your favorite sausage breakfast, some biscuit, some cheddar cheese, and some hashbrown and mix it in a bowl. You form the mixture into balls and put it in the oven to bake. It looks like meatballs, well, who wouldn’t love meatballs though?
There is, however, only something we like about sausages. They are delicious when you make them the original way, but I like to throw some hash browns now and then. Simply Potatoes are my favorite. It’s very easy to toss the hash browns into this platter with them already thawed and shredded. This recipe requires them to be torn apart, in particular. Whether you have guests for a Sunday morning meal on average or a morning meal, it will certainly be a success. Oh, and they’re good to dip in a small Hollandaise sauce. Sausage and Hash Brown are ideal for breakfast, lunch, dinner, snacks – they’re ideal for anything. Forget about what I say, now you can enjoy your breakfast. Remember to eat one ball at a time.
1 lb ground breakfast sausage, uncooked
8 oz cream cheese, softened
1 1/2 cups Bisquick
1 1/2 cups cheddar cheese, shredded
4 cups shredded, frozen hashbrowns
1. Preheat the oven to 400 ° F and add parchment paper to the baking sheet, set aside.
2. Combine sausage, crème cheese, Bisquick, cheddar, and hashbrowns in a medium bowl and mix. Spread in 1 1/2-inch ball and put on the ready bakery.
3. Bake for about 20-25 min until cooked and browned. Serve and enjoy a delicious meal.
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