Pizza for dinner? Well, why not? This Sausage Gravy Breakfast Pizza is great for dinner menu too. Don’t be fooled it does say breakfast because of eggs, and sausages that’s been put to it but this makes a fulfilling, satisfying, and scrumptious dinner that the kids approved. I love this because it’s very easy and quick to make and whenever we have this for dinner, it’s like Christmas for everyone! My kids favored this over anything which makes sense because it’s truly delightful; cheesy, flavorful gravy, and when drizzled with the hot sauce it’s nothing like an ordinary pizza. This is a proven homemade breakfast pizza that’s great at any time of the day!
2 packages crescent rolls
1 package Jimmy Dean cooked sausage crumbles
1 envelope country gravy mix
2 tablespoons of milk
1/2 teaspoon of salt
1/4 teaspoon of pepper
1 tablespoon of butter
8 ounces shredded cheddar cheese
4 ounces shredded pepper Jack cheese
How to make Sausage Gravy Breakfast Pizza
Step 1: Prepare the oven. Preheat it to 375 degrees F.
Step 2: Unroll the crescent dough and separate them into 16 triangles. Then, place them on a greased round pizza pan. Make sure that the points are placed toward the center.
Step 3: In a medium saucepan, prepare the gravy according to package instructions. Mix in the sausage crumbles into the thickened gravy and set aside.
Step 4: Whisk the eggs, milk, salt, and pepper into a small bowl.
Step 5: Heat the butter in a large skillet over medium heat. Add in the egg mixture and continue cooking and stirring until almost set.
Step 6: Pour the sausage gravy mixture over the crust and spread evenly. Top it with eggs and cheese.
Step 7: Place inside the preheated oven and bake for 5 to 10 minutes more or until the eggs are set and the cheese is melted.
Step 8: Once done, remove from the oven and cut into wedges. Serve immediately. Enjoy!
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