This recipe is great for when you have a family of four to six maybe more. You can even store some in the fridge, that is if you have some leftovers. Which I doubt because of how tasty and irresistible this dish is! Serve this any time of the day, I know it says breakfast pizza but doesn’t be deceived, this can be your brunch, dinner, snack pizza, too! My family can’t get over it! They love that it almost tastes like biscuits and gravy of course with extra sausage and cheese! And we like ours with lots of cheese!
2 packages of crescent rolls
1 package of cooked sausage crumbles
1 envelope of country gravy mix
2 Tbsp. milk
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. butter
8 oz shredded cheddar cheese
4 oz shredded pepper Jack cheese
How to make Sausage Gravy Breakfast Pizza
Step 1: Preheat the oven to 375 degrees. Make 16 triangles from the crescent dough, and place (points toward the centre) on a greased, round pizza pan.
Step 2: To form a crust, press bottom up the sides of the pan and seal seams. Put in the oven and bake at 375 degrees for 11-13 minutes or until golden brown.
Step 3: While waiting for it to cook. In a medium saucepan, prepare the gravy according to the package instructions. Once the gravy is thickened, add the sausage crumbles, and stir. Set aside.
Step 4: Grab another small bowl, then whisk together the eggs, milk, salt, and pepper. In a separate large pan, melt butter over medium heat.
Step 5: In the same skillet with the butter in it, add the egg mixture, cook and stir until almost set. Remove crust from the oven, spread gravy mixture over it. Top with eggs and cheeses.
Step 6: Put the crust back in the oven and bake for another 5-10 minutes or until eggs are set and the cheese is melted. Once done, cut into wedges. Enjoy!
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