Seafood Salad

by Sheryl

Crabs! I’m crazy about them! I’m a seafood person so anything with seafood in it, I eat. Good thing I’m not allergic, LOL. My husband is allergic to any kind of seafood mainly crabs, shrimps, and mussels. Oh, I feel bad for him. He never gets to experience my favorite seafood salad that’s crazy-delicious! Well, he said he’s okay, he has other food he can eat. And since I love him so much I eat this always in front of him. LMAO. And mind you, my husband even learned how to prepare this for me! I will never forget the very first day that he prepared it for me. I went home, tired, and there he was at our kitchen, all smile and behind him is this seafood salad that he made just for me.

This seafood salad is a favorite among my family and friends. It’s a hit every time I serve this, especially during game nights. They never fail to give it a 5-star and I couldn’t agree more because it’s not only easy to prepare but is delicious and fresh. It’s a simple recipe that will go a long way. And that’s a fact! Even if I work hard every time to separate the crab meat, still it’s worth it.

Ingredients

1 pound imitation crabmeat, flaked
1/2 cup of finely chopped celery, or more to taste
1/2 cup of reduced-fat ranch dressing (such as Hidden Valley Ranch® LIght)
1/3 cup of mayonnaise (such as Hellmann’s®/Best Foods®)
1 tablespoon of white sugar
1 teaspoon of minced fresh parsley

How to make Seafood Salad

Step 1: In a salad bowl, gently mix the flaked imitation crab, celery, ranch dressing, mayonnaise, sugar, and parsley until incorporated.

Step 2: Cover and refrigerate overnight. make sure to stir occasionally.

Step 3: Make sure to stir the salad first before serving. Enjoy!

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