Sheet Pan Pancakes

by Sheryl

I’ve never heard of sheet pancakes before. I was very intrigued so I asked my friends about it. Little do I know they’re obsessed and I’m missing out! So, the next day I tried to make it and wow! This changed everything! From then on, I think I’ve already tried different mix-ins like chocolate chips (you can use your favorite kind), fruits, diced apples (I love mixing them with cinnamon), lemon and poppy seeds (lemon zest, juice, some poppy seeds with ricotta cheese on top), peanut butter, and Nutella. I’m sure you’re thinking of other more and you are welcome to try.

This breakfast or dessert you can make in under 30 minutes. Pretty quick and easy for something so delightful and delicious. And for a single mother like myself, this makes my life so much easier! No more flipping pancakes anymore, just mix, bake and breakfast are served! Try topping it with vanilla ice cream or whipped cream and it’ll turn into a yummy dessert.

So if you have not tried it yet, please do. You don’t want to be like, no? Don’t miss out on something great like this awesome Sheet Pan Pancakes.

Ingredients

3  c.  all-purpose flour
2 Tbsp. baking powder
2 Tbsp. sugar
1/2  tsp. salt
2 1/2  cups of milk
2 large eggs
8  Tbsp. unsalted butter, melted
1 c. strawberries, sliced
1 c. blueberries

How to make Sheet Pan Pancakes

Step 1: Prepare the oven by preheating it to 425 degrees.

Step 2: In a bowl, whisk the dry ingredients (flour, baking powder, sugar, and salt). Add the milk, eggs, and butter. Beat to combine well.

Step 3: Grease a half-size baking sheet with a baking spray. Pour the pancake batter in the pan and spread evenly.

Step 4: Now, put the strawberries and blueberries evenly on top of the batter. Place in the oven and bake for 15  minutes until golden brown. Serve and enjoy!

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