Prep Time: 10 Mins | Cook Time: 45 Mins | Total Time: 55 Mins | Yield: 6 Servings
Simple, delicious, and easy! These three words best describe my experience with this Bolognese! The combination of all the ingredients complements very well with each other to make such a luscious dish! Try this recipe now, and I promise you that it will be the best decision you will ever make today! Invite your friends over and surprise them with this dish. Enjoy!
Ingredients:
1 lb. ground chuck beef
1 celery stalk (coarsely chopped)
1 carrot (coarsely chopped)
1 medium onion (coarsely chopped)
2 garlic cloves (peeled and coarsely chopped)
Salt and freshly ground black pepper
1/4 c freshly grated Pecorino Romano
1 28 oz. can of crushed tomatoes
8 fresh basil leaves (chopped)
1/4 c flat-leaf Italian parsley (chopped)
1/4 c extra-virgin olive oil
Directions:
Place a large skillet on the stove and turn the heat to medium. Add olive oil and allow it to become hot.
Stir in the garlic and onion, then saute for a few minutes until aromatic and soft.
Stir in the carrot and celery, then saute for about 5 minutes or until soft.
Turn the heat up to high, then stir in the ground beef. Cook for a few minutes until crumbly and brown. This usually takes about 10 minutes.
Stir in the basil, parsley, and tomatoes. Cook for a few minutes until the texture of the sauce becomes thick. Add salt and pepper to taste.
Remove the skillet from the heat, then sprinkle Pecorino Romano on top.
Serve right away. Enjoy!
Notes:
Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.
Nutrition Facts:
Calories 194 Carbs 10 grams Protein 16 grams Fat 11 grams Saturated Fat 3 grams Cholesterol 40 milligrams Sodium 458 milligrams Fiber 3 grams Sugar 5 grams
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