Prep Time: 15 mins | Cook Time: 4 hrs | Total Time: 4 hrs 15 mins | Yield: 4 Servings
Each bite of this cabbage roll is packed with incredible flavors! It just takes you to flavor town! Ready in just about 4 hours. Enjoy!
Ingredients:
1 c uncooked rice
1/2 tsp paprika
1 tsp Worcestershire sauce
1 jar tomato sauce
1 medium diced onion
1 pound ground meat
3 cloves garlic
1 head of cabbage
2 Eggs
1 teaspoon black pepper
1 teaspoon sea salt
Directions:
Remove about 1/4-inch of the bottom part of the cabbage.
Place a pot with water on the stove and turn the heat to high. Allow it to boil.
Add the cabbage to the boiling water for 2 minutes to make it soft. Peel it off to separate the leaves individually. Repeat the process until you get about 8 large leaves from the cabbage.
Add the uncooked rice, onion, salt, pepper, ground pork, ground beef, garlic powder, and 1/4 cup of tomato sauce into a large mixing bowl. Stir everything until well incorporated.
Add the egg, then stir again until well blended.
In a separate mixing bowl, add Worcestershire sauce, paprika, and tomato sauce. Stir everything to combine.
Add about 1/4 cup of the meat mixture in the middle of each leaf, then roll it up. It should look like a burrito. Repeat the process with the rest of the meat mixture and cabbage leaves.
Add some of the sauce into a slow cooker and make sure to cover the bottom.
Lay the cabbage rolls into the prepared slow cooker over the sauce. Make sure to leave a small space between each roll.
In a mixing bowl, add all the ingredients to the sauce. Stir everything until well blended. Add the sauce on top of the rolls and make sure to cover them entirely.
Cover and seal the slow cooker, then cook the cabbage rolls for about 8 hours on a low setting.
Serve and enjoy!
Note:
Leftovers should be kept in an airtight container, then in the fridge.
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