Slow-Cooker Chicken Teriyaki

by 247tasty

Are you always busy that when you get home you just order food rather than cooking? Well, here’s something easy and simple you can try at home that I’m sure you are going to love. It will only take you 15 mins. to prepare and let the slow cooker do the rest! I love this dish. See, I am a mother to three adorable children. My husband and I work by day and sometimes we get off work late. Usually, my kids would just eat take-outs, and whatever is on the fridge. But when I discovered this amazing dish, everything changed. It became one of the favorite dishes at home. We call it, Chicken Teriyaki Wednesday and Friday. Yeah, 2 times a week! My kids can’t get enough of this delicious treat. It is best served hot with rice and veggies. I usually serve it with fried rice. Just a simple fried rice with eggs and mix veggies in it. I’m sure that once you tasted this, you will crave for it! It’s something you can eat at any time of the day. It’s pretty cheap too and the ingredients are not hard to find. I know you have it in your fridge. Am I right? Awesome! So, try this recipe now and taste for yourself. You would know what I’m talking about. Happy cooking!


1 pound chicken breasts, boneless, skinless, diced
1 cup chicken broth
1/2 cup teriyaki sauce
1/3 cup brown sugar
3 garlic cloves, minced
2 tablespoon sesame seeds

How to make Chicken Teriyaki

1. In a large-sized bowl, combine chicken broth, brown sugar, sesame seeds, garlic, and teriyaki sauce. Stir until well-mixed or everything looks perfect!

2. In the same bowl, add the chicken and let it soak all the sauce.

3. Pour everything into the Crock-Pot. Set the cooking process to “Low” for 4-6 hours or until the chicken is cooked. Enjoy!

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