This amazing slow cooker recipe is made with chicken breasts, cream cheese, cheddar cheese, bacon, and ranch seasoning. A simple but excellent addition to your weeknight menu. Not fussy, just put everything in the pan and set to cook for about three to four hours. Slow-cooked dishes are my go-to and my constant companion – never fail to save me on busy days and gives my family one of the best dinner meals.
Crack chicken is simply a creamy shredded chicken made with cream cheese, ranch, bacon, and cheddar. And the ranch dressing gives this a much stronger ranch flavor but is guaranteed not to make the chicken too soupy. Which is a plus point because no one wants a soupy crack chicken. Not many know this, but this is a diet dish even with all the cream as each serving only gives you three grams of fat. Either you are on a diet or not, still, this is gonna be a huge hit. Super delicious, easy peasy, and is worth everything! Perfect for everyone, excellent to serve to guests, and undeniably scrumptious. Wow everyone with this family-friendly dish. I am one hundred percent sure that they’ll ask for it over and over again.
INGREDIENTS
3 chicken breasts
2 (8 oz.) packages cream cheese
1 packet ranch seasoning
1 cup shredded cheddar cheese
1 teaspoon garlic powder
8 slices bacon, cooked and crumbled
8 slices cheddar cheese
8 hoagie rolls
HOW TO MAKE SLOW COOKER CREAM CHEESE CRACK CHICKEN
Step 1: In a slow cooker, add the chicken, cream cheese, ranch seasoning, shredded cheddar cheese, and garlic powder.
Step 2: Cook the ingredients for 3 to 4 hours on high.
Step 3: On a toasted hoagie roll, place the chicken, top with cheddar slice, and crumbled bacon.
Step 4: With this recipe, you can make more than enough 8 hoagie rolls.
Step 5: Serve and enjoy!
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