Slow Cooker Pork and Beef Roast

by 247tasty

This is the perfect meal for busy people like you and me! This is my favorite dish to cook pretty much every day. I can prepare dinner and do my work at the same time. It doesn’t get any better than that! If you are not eating right away, I suggest you let it sit on the slow cooker for additional hours so it would somehow be marinated. It would be more delicious and awesome! Give this one a try today. Enjoy!


3 lb beef roast
3 lb pork roast
1 lb carrots, peeled and cut into chunks (or use baby carrots)
4 stalks celery, cut into chunks
4 potatoes, washed, cut into chunks (peel if you wish)
8 oz fresh mushrooms (I used Baby Bellas)
3 medium onions, peeled, cut into chunks
1 pkg onion soup mix
1 pkg brown gravy mix
1 tablespoon olive oil
3 tablespoons butter

How to make Slow Cooker Pork and Beef Roast

Step 1: Place a frying pan on the stove and turn the heat to medium-high then add in the butter and olive oil. Allow the butter to melt.

Step 2: Cut the roasts to four chunks and season with salt and pepper.

Step 3: Add in the chunks into the frying pan and cook until the color turns brown on all sides.

Step 4: Prepare the slow cooker and add in the vegetables. Place the cooked meat over the vegetables. Do not add water because the meat and vegetables have enough water.

Step 5: Turn the heat to high and cook for 4 to 6 hours or until the meat is tender.

Step 6: Transfer the mixture into a bowl ora platter.

Step 7: Place a medium saucepan in and add in the brown gravy and soup mix. Pour the leftover juice from the slow cooker. Turn the heat to medium and bring to a boil. Stir from time to time.

Step 8: Turn the heat to low and simmer for 1 minute.

Step 9: Put the veggies and meat back to the slow cooker and spread the gravy on top.

Step 10: Serve and enjoy!

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