Prep Time: 20 mins | Total Time: 2 hrs 50 mins | Yield: 12 Servings
You don’t need an oven to make this amazing cake! All you need is a slow cooker to do all the work for you! In less than 3 hours, you can have the best cake ever. Enjoy!
Ingredients:
Cake
1/3 c butter, softened
1/2 c chocolate-flavored syrup
1/2 c creamy peanut butter
1 box Betty Crocker™ Super Moist™ yellow cake mix
3 Eggs
1 c water
Toppings
2 tbsp chocolate-flavored syrup
20 Reese’s peanut butter cups miniatures, unwrapped and cut in half
2 to 3 tbsp milk
3 tbsp creamy peanut butter
1 c powdered sugar
Directions:
Apply cooking spray to the inside of a 6-quart slow cooker.
Add butter, water, 1/2 cup of peanut butter, eggs, and cake mix into a large bowl. Beat everything until well incorporated.
To make the chocolate fudge batter, transfer 2/3 cup of the batter into another mixing bowl. Add 1/2 cup of chocolate syrup, then beat until well incorporated.
Add 1/2 of the peanut butter batter and the chocolate batter into the prepared slow cooker. Make sure to spread them in individual layers. Top with the rest of the peanut butter batter.
Use a knife to swirl the peanut butter on top.
Cover and seal the slow cooker, then cook for 1 hour and 45 minutes or 2 hours and 15 minutes on a high setting or until a toothpick comes out clean after inserting it in the middle.
Remove the cake from the slow cooker and let it cool for about 15 minutes.
Meanwhile, in a mixing bowl, add 2 tablespoons of milk and 3 tablespoons of peanut butter. Whisk until well incorporated.
Whisk in the sugar.
Pour the glaze on top of the cooled cake and spread it evenly. Top with peanut butter cups.
Serve and enjoy!
Nutrition Facts:
Calories 460 | Calories from Fat 180 | Total Fat 20g 31% | Saturated Fat 8g 39% | Trans Fat 0g | Cholesterol 60mg 20% | Sodium 450mg 19% | Potassium 220mg 6% | Total | Carbohydrate 62g 21% | Dietary Fiber 2g 9% | Sugars 42g | Protein 8g
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