Prep Time: 20 mins | Cook Time: 1 hr 20 mins | Total Time: 1 hr 40 mins | Yield: 4 Servings
These Pork Chops smothered in a delicious sauce never fail to make our dinner extra special! I just love the simplicity of this recipe. It only requires basic ingredients that I’m pretty sure you already have! You will not be disappointed with this recipe at all. Enjoy!
Ingredients:
1/2 c all-purpose flour
2 tsp garlic powder
3 tbsp oil
1 onion, thinly sliced
2 c water
1/2 tsp paprika
8 ounces sliced button mushrooms
1 tsp salt
1/2 tsp black pepper
4 Pork chops 3/4 – 1-inch thick
Directions:
In a mixing bowl, add all the ingredients for the seasoning mix. Whisk everything until well incorporated. Sprinkle about half of the mixture over the pork chops, then rub each until fully coated.
Sprinkle flour over the pork chops, then rub each again until fully coated. Remove any excess flour by shaking it.
Place a skillet on the stove and turn the heat to medium-high. Add oil and allow it to become hot.
Add the coated pork chops into the hot skillet, then sear each side for about 4 minutes or until they turn golden brown.
Remove the pork chops from the skillet and put them onto a clean plate. Cover them with something to keep warm.
In the same empty skillet, add the onions and sauté for about 3 minutes or until translucent. Sauté the mushrooms as well until soft.
Sprinkle the rest of the flour over the veggies, then whisk and cook for about a minute.
Add 2 cups of water, then scrape the bottom of the skillet to get the browned bits. Stir everything until well incorporated.
Add the rest of the rub mix, then stir until well blended. Allow the mixture to boil.
Bring the pork chops back into the skillet with the sauce, then toss until fully coated with the sauce.
Turn the heat down to low, then cover the skillet and cook the pork chops for one hour.
Serve and enjoy!
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