This easy to make Southen Creamy Pralines are made with sugar, buttermilk, corn syrup, and pecans. It’s a no-fuss recipe that needs just some simple ingredients that are easily found. Another Southern recipe that has been putting a smile on our faces for ages. These pralines are seriously addicting, so good you’ll never stop eating. It has an awesome brown sugar and buttermilk flavor that is pure heaven! It’s candy, it’s a cookie that surely melts in your mouth!
I’m dying to share this recipe. I’m darn excited, I have a big smile on my face right now and I wish you guys can see it. These pralines are awesome, great as a homemade gift, or just for snacking. I’m a praline lover and tasted a lot of pralines but this by far is the best I’ve ever had! It’s not chewy, not soft, and definitely not hard, it’s just perfect!
3 cups of sugar
1 cup whole fat buttermilk
1/4 cup light corn syrup
1 pinch salt
1 teaspoon baking soda
1 teaspoon vanilla extract
4 cups of pecans
How to make Southern Creamy Pralines
Step 1: In a very large pan, combine the sugar, buttermilk, corn syrup, and salt. Bring to a rolling boil.
Step 2: Pour in the soda and stir. It will foam considerably, it’s normal so don’t worry.
Step 3: Cook until a soft-ball is formed when dropped in cold water. You can use a candy thermometer, too. When it reads 235 degrees F the syrup is at a soft-ball stage.
Step 4: Remove the pan from the heat. Mix in the vanilla and beat until the color changes and the mixture thickened.
Step 5: Add in the pecans and stir.
Step 6: Spoon or scoop the mixture and drop on a well-greased non-stick cookie sheet with foil or wax paper. Make sure to this step fast before the candy hardened.
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