Southern Fried Salmon Patties

by Sheryl

Want to eat a burger but you do not have beef? How about salmon? Yeah? Okay! This simple and delicious meal will definitely satisfy your craving for burgers! The other day, I was going through my closet in my kitchen and I found this Canned Pink Salmon. I thought of recipes to take it to the next level. I figured why not make burgers? Sure enough, the moment I opened it, a lot of ideas came to mind on how I can season it. You can say that I experimented with this dish but the result was amazing so I think that’s a win! You can actually just eat the patties as is. They’re good without sauce but to make it fancier, I made it a burger. For the sauce, try mixing mayonnaise, ketchup, and freshly chopped celery. It’s the best! The celery gives a very distinct flavor to the sauce and it complements really well with the patties. Another recommendation, try adding chili cornflakes on the patty mixture. It gives it a nice kick to it. Enjoy!


Pink Salmon (canned), 1 can 14 3/4 oz
Onions, raw, 1/4 cup, chopped
Yellow Cornmeal, 1/4 cup
Egg, fresh, 1 large
*Flour, white, 1/4 cup
Kraft Mayo Light Mayonnaise (Mayo), 3 tbsp
Pepper, red or cayenne, 1/4 tsp
Salt, 1 dash
Pepper, black, 1 dash
Olive Oil, 1/2 tbsp

How to make Southern Fried Salmon Patties

Step 1: Use can opener and open the can of salmon and drain the liquid sauce.

Step 2: Transfer the salmon in a medium bowl and crush using a fork or spatula.

Step 3: In the same bowl, add in egg, flour, mayonnaise, cornmeal, and onion. Stir for a minute or two or until the ingredients are well mixed.

Step 4: Use any circle-shaped object to form a burger patty sized circles.

Step 5: Place a skillet on the stove and turn the heat to medium.

Step 6: Add oil and pan-fry the patties until both sides turn color brown or fully cooked. Enjoy!

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