Southern Hamburger Steaks with Onion Mushroom Gravy!

by Sheryl

Mouthwatering, top of my list Southern Hamburger Steak with savoury Mushroom Gravy. Not fussy, simple to prepare, and comes out awesome always!

Ingredients

Hamburger Steak Patties:

1 large egg
1/4 c bread crumbs
6 slice of bacon, cooked and chopped
1 tsp of seasoned salt
3 tbsp olive oil
1-1/2 lbs ground beef
1 large onion, diced
1 tsp garlic powder
1/2 tsp fresh black pepper
1 c all-purpose flour

Brown Onion Mushroom Gravy:

1 large onion, chopped
1 c of beef broth
1 c of water
1/4 c of all-purpose flour
1/4 tsp seasoning salt
1/4 tsp black pepper
1/2 tbsp of Worcestershire sauce
1 tbsp Gravy master (orange top)
2 c of freshly sliced mushrooms

How to make Southern Hamburger Steaks with Onion Mushroom Gravy

Step 1: Combine the patty ingredients aside from the flour and olive oil in a large bowl. Mix well and make about 4 to 6 hamburger patties with the same sizes.

Step 2: Dip the patties in the flour until all sides are well coated.

Step 3: Heat olive oil in a large semi-deep cooking skillet. Once hot, add and cook the patties until both sides are brown. Remove the cooked patties and set aside. Reserve the drippings for the gravy.

Step 4: Saute the sliced onions in the same pan with the drippings. Add a tbsp water and cook over medium heat, seldom stirring, until a bit caramelized.

Step 5: Mix the beef broth, water, 1/4 cup of flour, seasoning salt, pepper, Worcestershire, and gravy master in a medium-sized bowl until incorporated. Pour this into the pan with the onions. Constantly stir until thickened.

Step 6: Place the cooked hamburger steak back into the skillet and flip several times until both sides are coated with gravy.

Step 7: Add in the sliced mushrooms and continue to simmer over low heat for about 20 minutes more. Flip every 5 minutes to keep the patties well coated.

Step 8: Once done, serve over buttered mashed potatoes. Enjoy!

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