Mouthwatering, top of my list Southern Hamburger Steak with savoury Mushroom Gravy. Not fussy, simple to prepare, and comes out awesome always!
Hamburger Steak Patties:
1 large egg
1/4 c bread crumbs
6 slice of bacon, cooked and chopped
1 tsp of seasoned salt
3 tbsp olive oil
1-1/2 lbs ground beef
1 large onion, diced
1 tsp garlic powder
1/2 tsp fresh black pepper
1 c all-purpose flour
Brown Onion Mushroom Gravy:
1 large onion, chopped
1 c of beef broth
1 c of water
1/4 c of all-purpose flour
1/4 tsp seasoning salt
1/4 tsp black pepper
1/2 tbsp of Worcestershire sauce
1 tbsp Gravy master (orange top)
2 c of freshly sliced mushrooms
How to make Southern Hamburger Steaks with Onion Mushroom Gravy
Step 1: Combine the patty ingredients aside from the flour and olive oil in a large bowl. Mix well and make about 4 to 6 hamburger patties with the same sizes.
Step 2: Dip the patties in the flour until all sides are well coated.
Step 3: Heat olive oil in a large semi-deep cooking skillet. Once hot, add and cook the patties until both sides are brown. Remove the cooked patties and set aside. Reserve the drippings for the gravy.
Step 4: Saute the sliced onions in the same pan with the drippings. Add a tbsp water and cook over medium heat, seldom stirring, until a bit caramelized.
Step 5: Mix the beef broth, water, 1/4 cup of flour, seasoning salt, pepper, Worcestershire, and gravy master in a medium-sized bowl until incorporated. Pour this into the pan with the onions. Constantly stir until thickened.
Step 6: Place the cooked hamburger steak back into the skillet and flip several times until both sides are coated with gravy.
Step 7: Add in the sliced mushrooms and continue to simmer over low heat for about 20 minutes more. Flip every 5 minutes to keep the patties well coated.
Step 8: Once done, serve over buttered mashed potatoes. Enjoy!
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