This is another wonderful Southern dessert that is full of pecan flavor, buttery and sweet. It is rich, moist, delicious, and very easy to make. A fluffy coconut butter pecan cake topped with a sweet butter pecan glaze that with no doubt put a smile on everyone’s faces.
Ingredients
For the Cake
1 box Betty Crocker butter pecan cake mix
16 oz. can Betty Crocker Coconut Pecan Frosting
4 large eggs
3/4 c. canola or coconut oil
1 c. half-and-half for increased flavor instead of water
1/2 c. chopped pecans
For the Butter Pecan Glaze
14 oz. can sweeten condensed milk
3 tablespoon butter
1/2 c. chopped pecans
How to make Southern Pecan Praline Sheet Cake
To make the Cake
Step 1: Prepare the oven by preheating it to 350 degrees.
Step 2: Spray a 9 x 13-inch baking dish with a cooking spray.
Step 3: Combine the cake mix, pecan frosting, eggs, canola or coconut oil, and half-and-half in a mixing bowl. Mix until incorporated.
Step 4: Then, mix in the chopped pecans.
Step 5: Empty the batter into the greased baking dish.
Step 6: Place inside the preheated oven and bake for about 40 to 50 minutes. Check the doneness by inserting a toothpick in the middle of the cake, when it comes out clean the cake is done.
To make the Butter Pecan Glaze
Step 7: Melt the butter in a small saucepan over medium heat.
Step 8: Pour in the condensed milk and stir.
Step 9: Heat the butter and milk thoroughly, then add in the chopped pecans.
Step 10: Stir to combine the chopped pecans. remove from heat.
Step 11: Pour the glaze over the cake or spoon over individual slices. Serve and enjoy!
Note: The baking time varies depending on the pan that you use; 30-40 minutes for a 9 x 13-inch pan while 50 minutes for a bundt pan. Also, the coconut pecan frosting is part of the batter, it is not an icing nor include in the sauce.
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