This casserole is a dessert-like side dish that is made with mashed potato, sugar, butter, eggs, and milk. It’s topped with melted butter, brown sugar, and chopped pecans that are mixed to form a melt in your mouth, crunchy, and buttery topping. It’s an easy recipe to make with as you noticed simple and readily available ingredients. An awesome dish to serve on Thanksgiving, for a potluck, or a simple dinner with family and friends. An all year round dish that enjoyed by families all over the world! This casserole deserves a 5-star because it steals all the attention. A sweet, traditional Southern potato casserole for all season.
Big thanks to my Mother for teaching me how to make this great casserole. I grew up to this dish, and it will always have a special place in my heart. I’m sure to pass the recipe to my kids. This casserole is my family’s favorite, and the most requested. I only make this on special occasions, however, as requested by my kids and husband, we make it a point to serve this every Sunday. What a nice dish to share with your loved one.
3 cups sweet potatoes
1⁄2 cup sugar
1⁄2 cup butter
2 eggs, beaten
1 teaspoon vanilla
1⁄3 cup milk
For the Topping
1⁄3 cup melted butter
1 cup light brown sugar
1⁄2 cup flour
1 cup chopped pecans
How to make Southern Sweet Potato Casserole
Step 1: Boil the potatoes. Remove from heat, drain, and mash.
Step 2: In a bowl, mix the sugar, butter, eggs, vanilla, and milk.
Step 3: Pour the mixture into a 13 x 9-inch baking dish.
Step 4: To make the topping, melt the butter. Stir in the brown sugar, flour, and chopped pecans. Mix until well combined.
Step 5: Pour the topping evenly over the potato mixture.
Step 6: Place inside the oven and bake at 350 degrees for about 25 minutes. Once done, remove from the oven and serve immediately.
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