Spaghetti Layer Cake

by Sheryl

Surprise everyone with this Spaghetti Layer Cake and witness the look on everyone’s faces when they see spaghetti in cake form! Not only that it is fun to make but it’s scrumptious! With layers of pasta, bolognese, mozzarella, ricotta, and more – this surely is the next big star! A supreme version of the spaghetti pie, now born the Spaghetti Layer Cake that will wow the whole town! Enjoy all the flavours of your favourite in a mouthful!

Ingredients

1 pound spaghetti noodles, cooked al dente
3 eggs, beaten
2 cups whole milk ricotta
1 (8-ounce) package mozzarella slices
2 cups bolognese sauce, cold
1/2 cup shredded mozzarella
1/4 cup Parmesan, grated
Salt and pepper, to taste
Parsley, for garnish

How to make Spaghetti Layer Cake

Step 1: Prepare the oven. Preheat it to 375 degrees.

Step 2: Grab a springform cake pan and grease lightly. Set aside.

Step 3: Combine the cooked and a bit cooled spaghetti with beaten eggs in a large bowl.

Step 4: At the bottom of the prepared pan, add one-third of the spaghetti mixture.

Step 5: Put slices of mozzarella cheese over the spaghetti mixture, then, sprinkle with a cup of ricotta cheese and a dash of salt and pepper.

Step 6: Evenly spread the ricotta with an offset spatula.

Step 7: On top, add a cup of bolognese sauce.

Step 8: Do the same layer one more time and ends with spaghetti mixture.

Step 9: Lastly, sprinkle over the shredded mozzarella and Parmesan.

Step 10: Place inside the preheated oven and bake for about 35 to 45 minutes.

Step 11: Once done, remove from the oven and let the cake cool for at least 20 to 30 minutes before serving to make sure that the layers stay in place.

Step 12: Slice like a cake. Serve and enjoy!

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