Prep Time: 5 mins | Cook Time: 20 mins | Total Time: 25 mins | Yield: 8 Servings
Everything about this dish is perfect! From the al dente pasta to the creamy sauce, you will surely love it! This is ready to be devoured in just about 25 minutes. It can serve up to 8 people. Try it now!
Ingredients:
1/2 c grated Parmesan cheese
2-3 cloves garlic, minced
1 c chicken broth
3 tbsp butter
1/4 tsp red pepper flakes
3 tbsp flour
2 c half and half
2 c grated mozzarella cheese, divided
1/4 tsp pepper
1-2 tbsp chopped fresh parsley
16 oz. dry pasta
1/4 tsp cayenne pepper
1/2 tsp salt
1 (12 ounces) fully cooked smoked sausage, any variety
Directions:
Refer to the directions provided on the package of noodles on how to cook them. Drain and rinse them with cold water to stop the cooking process.
Place a large skillet on the stove and turn the heat to medium. Add butter and allow it to melt.
Add garlic and sauté for about a minute or just until aromatic. Add flour, then whisk and cook for about a minute.
Add broth and half & half, then stir until well blended. Add salt, pepper, cayenne, and red pepper flakes to season.
Stir in 1 cup of mozzarella cheese and Parmesan cheese until melted.
Slice the sausage into 1/4-inch round pieces, then put them into the skillet. Stir to combine.
Add the cooked pasta and freshly chopped parsley into the skillet with the sauce, then toss to coat.
Apply cooking spray to the inside of a 9×13-inch baking dish.
Move the mixture in the skillet into the prepared baking dish. Top with the rest of the mozzarella cheese. Broil for 3 minutes or until the cheese turns golden brown.
Serve and enjoy!
Nutrition Facts:
Amount Per Serving: CALORIES: 476 | TOTAL FAT: 22g | SATURATED FAT: 13g | TRANS FAT: 1g | UNSATURATED FAT: 8g | CHOLESTEROL: 66mg | SODIUM: 682mg | CARBOHYDRATES: 50g | FIBER: 2g | SUGAR: 5g | PROTEIN: 19g
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